Everyone likes the suggestion of taking a seat to a tasty home-cooked dish, but with today's hectic timetables, it can be harder than ever before to discover the time to put one with each other. Luckily, assistance is around, the Ramen Noodle Egg Drop Soup recipe and recommendations in this article will certainly aid you assembled healthy meals for your household in a remarkably, short time.

Ramen Noodle Egg Drop Soup

You can cook Ramen Noodle Egg Drop Soup using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ramen Noodle Egg Drop Soup :

Prepare Ramen noodles.

You need water.

Use butter.

Prepare eggs.

Use Light or heavy cream.

Short Tips:

If you are cooking from a recipe, the best tip we can give you is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking tools you would like, as well as catch important instructions.

step by step :Ramen Noodle Egg Drop Soup

Boil Ramen noodles in 3 cups of water with flavor packet..

Remove noodles and add 1 to 2 Tbsps butter to boiling broth..

Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips..

Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat..

Serve in a bowl with cream poured on top..

Since you have read Ramen Noodle Egg Drop Soup recipe, it is the moment for you to head to the kitchen area and prepare some excellent food! Bear in mind, food preparation is not an ability that can be one hundred percent right initially. Technique is needed for you to grasp the art of cooking.

If you find this Ramen Noodle Egg Drop Soup recipe helpful please share it to your friends or family, thank you and good luck.

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