It's long been said that the most effective means to a man's heart is through his belly. However males aren't the just one who like a wonderful dish. Cooking is not just a technological skill, it's a life task that you utilize everyday. Below, Udon 2.0: Rainbow Matz (Noodle) recipe to practice and also improve your cooking abilities and also make you even much better at it.

Udon 2.0: Rainbow Matz (Noodle)

To cook Udon 2.0: Rainbow Matz (Noodle) you only need 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Udon 2.0: Rainbow Matz (Noodle) :

Provide flour.

You need to prepare Food coloring Red.

You need Food coloring Yellow.

Prepare Food coloring Green.

Provide Food coloring Blue.

You need salt.

You need to prepare water.

Prepare corn starch.

Short Tips:

One of the best points that you can do is to prepare with member of the family or good friends. When you prepare with someone else, you will certainly be able to notice tricks that they apply and also will certainly have the ability to much better on your own as a chef. Speak with them to see just how their thought process functions, to boost your proficiency.

instructions :Udon 2.0: Rainbow Matz (Noodle)

Add 24g salt to 276ml water to make 8% salt solution..

Add the food coloring to 50g salt solution for each colors as below..

[Red]: 0.3g Red/[Orange]: 0.2g Red & 0.1g Yellow/ [Yellow]: 0.3g Yellow/ [Green]: 0.3g Green/ [Blue]: 0.3g Blue/ [Purple]: 0.1g Red & 0.2g Blue.

For each color, mix the colored salt solution to 100g flour in large bowl, blending until dry flour is moistened. (Don't pour the water at once! By 3 step with about 30g, 15g, 5g).

Knead the dough with your hand, coverd it with plastic bag so that air does not permeate therein, leave it for 30 min in room temperature (22 to 28 degree of Celcious).

Rorling out the dough to rectangle, overlapping mutually at the edge with color order of the Rainbow..

Coverd the dough with plastic bag, leave it for 1 hour to get elasticity..

Spread corn starch on the table so that preventing dough is sticking on it, rolling dough to 3mm in thickness, sprinkle it with residual corn starch..

Fold it, cut it to 3mm in width..

Boil it for 12min, wash in the cold water, then EAT THIS! (with Japanese soy source is recommended).

Everybody intends to be a better chef. Every person intends to try out fun recipes. Discovering the moment and feeling the motivation to be innovative in the kitchen area can occasionally pose an obstacle though. We hope these Udon 2.0: Rainbow Matz (Noodle) recipe can bring the magic to your kitchen. Provide a couple of these concepts a try tonight, your taste buds will certainly thank you!

If you find this Udon 2.0: Rainbow Matz (Noodle) recipe useful please share it to your close friends or family, thank you and good luck.

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