Whether you are an university student simply starting your very own culinary experiments or a seasoned chef with several supper events under your belt, there is constantly something new to learn more about cooking. We hope these Okra Somen Noodles recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked dishes.

Okra Somen Noodles

You can cook Okra Somen Noodles using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Okra Somen Noodles :

Use bundles Somen noodles (or hiyamugi noodles).

Provide Okra.

You need Umeboshi (large).

You need Grated garlic.

Provide Mentsuyu.

Short Tips:

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instructions :Okra Somen Noodles

Blanch the okra, drain and cool in cold water. Chop up finely. Pit the umeboshi and chop up..

Boil the somen noodles following package instructions, drain and rinse in cold running water, and chill in cold water. Drain again..

Mix the chopped okra, umeboshi and grated garlic together. The more you mix, the stickier it will get..

Put the somen noodles and the mixture from Step 3 onto a plate, top with shredded nori seaweed and pour the mentsuyu sauce over to finish..

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