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NASU SOMEN (Simmered Eggplant and SOMEN noodle)

You can cook NASU SOMEN (Simmered Eggplant and SOMEN noodle) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of NASU SOMEN (Simmered Eggplant and SOMEN noodle) :

Provide egg plant (about 300g).

Prepare (about3.4 oz) water.

Prepare soy sauce.

Provide sugar.

You need mirin.

Prepare sesame oil.

You need to prepare ABURA-AGE fried TOFU.

You need to prepare IRIKO dried sardines (or NIBOSHI).

You need somen noodle.

Prepare ml(about 5 oz) MENTSUYU (see my MENTSUYU recipe).

Use chopped green onion.

You need grated ginger roots.

Prepare Chili pepper (only if you like).

Short Tips:

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step by step :NASU SOMEN (Simmered Eggplant and SOMEN noodle)

Cut the stem off from eggplant, cut in half lengthwise. (if it's big, cut the eggplant in quarter.) Make shallow cut in vertical. Soak the eggplants in water..

Cut ABURA-AGE into 2 inch length rectangles..

Put sesame oil in a medium pot, and warm the oil over low heat. Add IRIKO and cook, stirring constantly, until just fragrant..

Dry the eggplants with a paper towel. Then, Add the Eggplant. Increase the heat to medium. Stir-fry the eggplant until it covered with oil..

Add the water, soy sauce, sugar and MIRIN and ABURA-AGE. Simmer with the lid for about 15 minutes until eggplants are tender..

Boil SOMEN in a large pot of water for 2 minutes. (Stirring constantly to keep the noodles separated.)Drain the noodles in a colander and cool under cold water.Drain well..

Place SOMEN and MENTSUYU in a bowl, and pour the simmered eggplant and sauce. Garnish Green onion, grated ginger and chili pepper..

You can eat this warm or cold. I usually cook and keep the Simmered eggplant in the refrigerator. And eat it next day..

Take these NASU SOMEN (Simmered Eggplant and SOMEN noodle) recipe concepts and also utilize them and maybe even experiment while you are at it. The kitchen is an excellent location to attempt new things with the best help.

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