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Veggie Ramen Noodles
To cook Veggie Ramen Noodles you need 6 ingredients and 8 steps. Here is how you do that.
Ingredients of Veggie Ramen Noodles :
You need Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice.
You need to prepare water.
You need to prepare egg.
Use enoki mushrooms.
Provide baby bok choy, washed, separated.
Use cilantro/coriander, washed, roughly chopped.
Short Tips:
When keeping components that you will use for food preparation it is a good behavior to stock them in huge quantities as well as freeze them in plastic bags. This will make preparing food much easier and also much faster. For example, when preparing vegetables, you can simply pull them out of the fridge freezer and also simply boil them.
instructions :Veggie Ramen Noodles
Pour water into a small pot. Bring to a boil..
Toss in bok choy and cook for a minute and a half..
Remove bok choy and place on a plate..
Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen)..
Add ramen and cook for 2 minutes..
Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so..
Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro..
Pour broth over noodles and enjoy immediately!.
Now that you've gotten to completion of this Veggie Ramen Noodles recipe, now try out recipes as well as implement it as well as delight in. You never know - you just may have found a new job.
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