Whether you are a college student simply starting your very own culinary experiments or a skilled chef with numerous supper celebrations under your belt, there is constantly something new to find out about cooking. We hope these Thai Curry Udon Noodle recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked meals.

Thai Curry Udon Noodle

You can cook Thai Curry Udon Noodle using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thai Curry Udon Noodle :

Use bundle of flat udon noodle.

You need to prepare egg.

You need tomato.

Use STOCK BASE OPTIONAL.

You need to prepare fish sauce or light soy sauce optional.

You need brown sugar.

Provide water.

You need to prepare thai red curry paste.

You need to prepare POUNDED PASTE FOR STOCK BASE.

Use pounded garlic.

You need pounded shallot.

Use pounded dried prawn.

Short Tips:

You can get rid of the garlic odor from your hands by massaging them for thirty secs on your stainless-steel range before cleaning them. Garlic adds a wonderful taste to many recipes, however the unmistakable smell can linger on your hands. Using this idea, you can appreciate your dinner without your hands scenting highly of garlic.

step by step :Thai Curry Udon Noodle

FRIED POUNDED PASTE FOR BASE.

in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil.

MAKE THAI CURRY NOODLE.

in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil.

put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening.

add tomato and off heat.

serve thai curry udon noodle with eggs.

Take these Thai Curry Udon Noodle recipe ideas and use them and perhaps even experiment while you go to it. The cooking area is an excellent location to attempt brand-new things with the ideal aid.

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