Everyone likes the idea of taking a seat to a tasty home-cooked dish, but with today's active timetables, it can be more challenging than ever before to find the time to place one together. Luckily, aid is around, the [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen recipe and recommendations in this write-up will certainly help you assembled healthy meals for your family members in a remarkably, short time.

[Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen

To make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen you need 6 ingredients and 3 steps. Here is how you do that.

Ingredients of [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen :

You need to prepare pack Instant ramen.

You need Pork belly or loin.

You need Japanese leek.

Provide Sesame oil.

You need to prepare White sesame seeds.

Use optional - for topping Boiled eggs.

Short Tips:

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step by step :[Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen

[Dipping Sauce] In a pot, combine 150 ml of water, instant soup from the noodles (about half to 2/3 of the packet), and the julienned meat. Simmer until the meat is cooked thoroughly..

Add sesame oil and white sesame seeds into the sauce. Top with sliced green onions to finish the dipping sauce..

[Dipping Noodles] Pour about 400 ml of water into a saucepan or small pot. Add noodles and boil for about 5 minutes. Drain and cool in cold water. Drain again to rid the noodles of excess water before serving..

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