Yakisoba Noodles with Potatoes, family's new favorite!

Best Pasta and Noodle Recipes

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Yakisoba Noodles with Potatoes

Yakisoba Noodles with Potatoes

You can have Yakisoba Noodles with Potatoes using 6 ingredients and 4 steps. Here is how you do it.

Ingredients of Yakisoba Noodles with Potatoes :

  1. Prepare pack Yakisoba noodles.
  2. Provide Potato.
  3. Provide Onion.
  4. You need Bacon.
  5. Prepare Okonomiyaki sauce.
  6. You need Vegetable oil.

Short Tips:

Prep work is an extremely important part of cooking. You wish to make certain you have every item you may need. You additionally wish to see to it you have all the products you might require. You do not intend to remain in the center of a dish as well as learn you are missing out on something crucial.

instructions :Yakisoba Noodles with Potatoes

  1. Cut the potato into 3 mm wide matchsticks. Place in a bowl of cold water. Slice the onion thinly, and cut the bacon into small strips..
  2. Drain the potato well. Heat some oil in a frying pan and stir fry the bacon and onion. When the onion has wilted add the potato and keep stir frying..
  3. When the potatoes are still a bit hard, add the yakisoba noodles with 60 ml of water, and stir-fry while untangling the noodles..
  4. Add some okonomiyaki sauce or the seasoning packet that came with the yakisoba noodles to season. Done!.

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Yakisoba Noodles with Potatoes, family's new favorite!
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