There are many resources of info on cooking. Some information is geared in the direction of knowledgeable cooks as well as except the average individual. It can be confusing to wade through every one of the offered details. Luckily, this Udon Noodle With Smoked Duck recipe is easy to make and will certainly offer you some fantastic tips. They will certainly help any individual, also a novice.
Udon Noodle With Smoked Duck
You can cook Udon Noodle With Smoked Duck using 14 ingredients and 7 steps. Here is how you do that.
Ingredients of Udon Noodle With Smoked Duck :
Use SUMMER CHICKEN SOUP AS IT IS.
Use chicken thigh.
You need to prepare water.
Use carrot.
Prepare onion.
Use napa cabbage.
You need to prepare Salt.
Prepare White pepper.
Use light soy sauce.
You need to prepare hairy melon / hairy gourd.
Use UPON OR ANY NOODLE OPTIONAL.
Use udon.
Provide GARNISH OPTIONAL.
Provide slice ready to eat smoked duck.
Short Tips:
If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will provide you with is to wait for a decent sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron frying pan. Also its sensible idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.
instructions :Udon Noodle With Smoked Duck
Bring water to a boil then add chicken and simmer for 10 minute then add carrot and hairy melon simmer for another 10 minutes.
Then removed chicken and break chicken meat to chunk and continue simmering with napa cabbage for another 10 minutes.
OPTUON 1 ,...SERVE CLEAR SUMMER CHICKEN SOUP AS IT IS ..CARROT AND HAIRY MELON WITH NAPA CABBAGE CHICKEN SOUP.
OPTIONAL 2... SERVE WITH UDON WITH SMOKE DUCK.
Steamed ready to eat smoked duck for 10 minutes.
Bring water to a boil then add instant udon noodle and simmer for full 13 minute then drain.
plate udon and pour boiling hot summer chicken soup and top ready to eat smoke duck slice.
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Udon Noodle With Smoked Duck, healthy & tasty!
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