Ramen noodle salad (cold), healthy & tasty!

It's long been claimed that the most effective means to a man's heart is through his tummy. However males aren't the only ones that love an excellent meal. Cooking is not simply a technological skill, it's a life activity that you make use of every day. Below, Ramen noodle salad (cold) dish to exercise and enhance your cooking abilities as well as make you also better at it.

In a large bowl, combine cooked and slightly cooled ramen noodles. Ramen Noodle Salad with chicken, green onions, carrots, toasted almonds, in a quick, easy vinaigrette is a healthy, easy, lunch option served cold or warm. For many years, I avoided ramen noodles and even made recipes to avoid using them like in this ramen.

Prepare chicken ramen noodle packages.
You need large red pepper.
You need large yellow pepper.
You need large orange pepper.
You need Roma tomatoes.
Prepare ham.
Prepare medium sized cucumber.
Provide Italian dressing.

Short Tips:

Prep work is an extremely fundamental part of cooking. You wish to make sure you have every product you could need. You also intend to make sure you have all the products you could require. You do not intend to remain in the center of a meal as well as learn you are missing something essential.

Make all 8 packages of ramen noodles and rinse with cold water. Do not add any of the seasoning packets at this time. Place noodles on a dish towel and pat to remove extra water..
Finely chop all peppers, cucumber and ham and place them in a medium to large sized bowl..
Place noodles in bowl with the veggies and ham and mix, separating the noodles..
Add two packets of the chicken seasoning and remix..
Add the 16oz bottle of Italian dressing and thoroughly remix..
You can now either dig in or out in the fridge to get cold. Mix it up by adding cheese, onions or other veggies or by removing some. Its yours to mix as you like..

I had no problems with the noodles sticking. I had the veggies cut and the peas in a bowl. As soon as I drained the noodles I rinsed with cold water and immediately added to the bowl and mixed it up. This Crunchy Asian Ramen Noodle Salad is given a modern twist with fresh mango, avocado, edamame, and a lighter sesame vinaigrette! So delicious, and perfect for potlucks.

Now that you have reviewed the Ramen noodle salad (cold) recipe, and you have the expertise that you need to execute in the cooking area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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