Minced meat miso udon noodle, fit for newbie.

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Whether or not they belong in bak. This Udon Noodle Soup Recipe is so flavorful, packed with fresh seafood, chewy udon noodles & an amazing seafood broth of dashi & miso. I don't care what the weather is like.

Use Frozen udon noodle.
You need minced pork meat.
Use onion.
Provide Sauce ingredients.
Provide Soy sauce.
Provide Mirin (Japanese sweetened sake).
You need to prepare Miso paste.
Prepare sugar.
You need to prepare minced ginger.
Prepare Decoration.
You need minced leak.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Cut onion and leak in small pieces..
Heat a pan, add some oil and stir fry onion. Add minced meat when the onion becomes transparent..
At the same time with 2, boil water, heat up already-cooked frozen udon noodles for 1 min and drain..
Mix all the ingredients for miso sauce..
Add sauce into the pan and mix well..
Add well drained udon into the pan and mix well..
Decorate the pieces of leak on top and finish! Serve hot!.

Niku udon: Niku (meat) udon, as its name implies, is udon topped with a helping of stewed meat. A local dish of Nagoya that has extremely strong and deep flavors. The noodles are stir fried with a variety of vegetables and meats commonly used in champon. Pour over the miso mix, turning the mushrooms to ensure they are well coated. Miso Meat Sauce is braised ground meat seasoned with miso and we serve it more like a side dish or Finely mince carrots, eggplants, zucchini, or shiitake mushrooms similar to ground meat size, and cook Noodles - cook with stir-fried noodles or pasta, topping for udon/soba/somen noodle soup.

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