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Sobameshi - Yakisoba Noodles and Rice

You can have Sobameshi - Yakisoba Noodles and Rice using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sobameshi - Yakisoba Noodles and Rice :

Provide bundle Yakisoba noodles.

Use Plain cooked rice.

Use leaves Cabbage leaves.

Provide Tempura crumbs.

Prepare ☆ Sesame oil (for stir-frying).

Prepare ☆ Grated ginger (pre-grated is fine).

You need Ground pork.

You need ★ Chicken soup stock granules.

You need ★ Okonomiyaki sauce.

Use ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles).

Short Tips:

Preparation is a really fundamental part of food preparation. You want to ensure you have every thing you may need. You additionally want to see to it you have all the products you could require. You don't wish to remain in the middle of a dish as well as find out you are missing out on something vital.

instructions :Sobameshi - Yakisoba Noodles and Rice

This is all of the ingredients. I'm making 3x the listed amount..

Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces..

Heat the ☆ ingredients in a frying pan. Stir-fry the ground pork until crumbly..

Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts..

Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce..

Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper..

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