Recipe for Tasty Zaru Udon

Best Pasta and Noodle Recipes

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Zaru Udon

Zaru Udon

To make Zaru Udon you only need 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Zaru Udon :

  1. Prepare x 90g Udon Noodles.
  2. You need to prepare Mentsuyu (Dipping Sauce).
  3. Use Yakumi (Condiments).

Short Tips:

If you are cooking from a recipe, the most effective tip we will offer you is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain that cooking utensil you need, as well as catch important instructions.

instructions :Zaru Udon

  1. Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the frozen type that you can find at Japanese or Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water..
  2. Then drain, rinse well in COLD water, and drain well again..
  3. Serve the noodles with the Mentsuyu (Dipping Sauce) and Yakumi. Find my recipes for 'Mentsuyu' dipping sauce at http://www.hirokoliston.com/dipping-sauce/.
  4. Yakumi (Condiments): 'Yakumi' is herbs and spices to add extra flavour to a dipping sauce. You can add any of the following. Spring Onion, Roasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chili Powder.

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Recipe for Tasty Zaru Udon
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