Are you a cooking master? Perhaps you are simply a kitchen area expert? Or like lots of others, you might be a beginner.Whatever the case might be, helpful cooking advice can include some fresh ideas to your cooking. Take some time as well as learn a few things that can spray some new enjoyable right into your kitchen area routine. This Griddle Fried Udon for Weekend Lunches recipe maybe a perfect fit for you.

Griddle Fried Udon for Weekend Lunches

You can cook Griddle Fried Udon for Weekend Lunches using 12 ingredients and 12 steps. Here is how you do it.

Ingredients of Griddle Fried Udon for Weekend Lunches :

Provide to 6 portions, Cooked udon noodles.

You need to prepare leaves Cabbage.

You need to prepare Bean sprouts.

Provide Carrot.

Prepare pack Shiitake mushrooms.

Prepare pack Enoki mushrooms.

You need to prepare pack Shimeji mushrooms.

Provide pack Maitake mushrooms.

Prepare Pork offcuts.

Provide Margarine.

You need to prepare Vegetable oil (around 4 tablespoons).

You need to prepare Ponzu or dashi soy sauce to taste.

Short Tips:

Preparation is an extremely important part of food preparation. You want to ensure you have every item you could need. You likewise wish to make sure you have all the products you could need. You do not wish to be in the center of a dish and also find out you are missing something important.

step by step :Griddle Fried Udon for Weekend Lunches

Once you wash the ingredients, make sure to drain thoroughly or else the dish will be too watery..

For the prep work, roughly chop the cabbage, julienne the carrot, and remove the stem ends of the mushrooms..

On a cold electric griddle, pour a generous amount of vegetable oil. (More oil will result in crunchier noodles).

Place the udon noodles on top. I used 5 portions. We eat a lot in our family, so we usually use 6 portions of noodles for 4 people..

Scatter cabbage, sprouts, mushrooms, and other vegetables on top of the noodles..

Lay the pork slices on top..

Scatter knobs of margarine on top..

Cover with lid, set the heat to the highest temperature, and let it cook..

Once steam builds up, open the lid a few times to let it escape. (Do not mix the noodles)..

Once the pork has cooked (the meat turns from pink to white), it's done!.

At this stage, toss the noodles and vegetables. The noodles should be browned and crisp like the photo..

Serve the noodles on the plates, and pour ponzu, dashi soy sauce, or whatever condiments you prefer and enjoy..

Food preparation a tasty meal for your family members doesn't have to imply spending hours ploding away in the kitchen area. There are numerous number of recipes such as Griddle Fried Udon for Weekend Lunches recipe, you can use to whip together an excellent meal in a short time, soon your household will be appreciating the fruits of your labors.

If you find this Griddle Fried Udon for Weekend Lunches recipe valuable please share it to your friends or family, thank you and good luck.

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