There are lots of sources of details on cooking. Some details is geared in the direction of seasoned cooks and not for the average person. It can be puzzling to wade through all of the available information. Luckily, this Hippari Udon From Yamagata recipe is easy to do and will certainly give you some fantastic pointers. They will certainly help any individual, even a beginner.

Hippari Udon From Yamagata

To cook Hippari Udon From Yamagata you only need 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hippari Udon From Yamagata :

Provide Dried udon noodles (thick type).

You need to prepare Egg.

Prepare Canned mackerel in broth.

Provide pack Natto (fermented soy beans).

You need to prepare to 2 teaspoons Soy sauce or dashi soy sauce (soy sauce premixed with dashi).

You need Japanese leek (to taste).

Use Shichimi spice (to taste).

Prepare Bonito flakes.

Short Tips:

You can remove the garlic odor from your hands by massaging them for thirty seconds on your stainless-steel oven before cleaning them. Garlic adds a delightful taste to many recipes, but the unmistakable smell can stick around on your hands. Utilizing this idea, you can enjoy your dinner without your hands smelling highly of garlic.

instructions :Hippari Udon From Yamagata

Boil the dried noodles, cooking them about 1 to 2 minutes shorter than the time indicated on the package. In the meantime, fill a kettle and bring it to a boil..

While you're cooking the noodles, prepare the toppings. Slice the leek into thin rounds. Transfer the canned mackerl to a serving dish. Mix up the natto..

Make ready a little bowl each of raw egg, bonito flakes and soy sauce for each person. These will form the dipping sauce..

Transfer the cooked noodles to the tabletop cooker pot while they're still piping hot, and pour in the boiling water from the kettle. (Take care not to burn yourself.).

Turn on the tabletop cooker and put the pan with the noodles on the burner. Each person scoops out some noodles from the pot and eats it with the toppings and sauce of their choice. (Don't burn yourself!).

When the flavor is getting a bit thin, use some more soy sauce or egg. The natto shown in this photo has some local Yamagata pickled called Omizuke mixed into it..

These are noodles available locally in Yamagata....

But you can get similar ones nationwide in supermarkets nationwide. Choose a thick, sturdy type of dried noodle..

Cooking a scrumptious meal for your family does not have to imply costs hours toiling away in the cooking area. There are many variety of recipes such as Hippari Udon From Yamagata recipe, you can utilize to whip together a wonderful dish quickly, soon your household will be appreciating the fruits of your labors.

If you find this Hippari Udon From Yamagata recipe useful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks