How to Cook Delicious Beef & Bok Choy Ramen Soup

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You need to prepare servings Ramen Noodles OR Chinese Egg Noodles.
You need thinly sliced Beef.
Provide Bok Choy *cut into the size that is easy to eat.
Provide Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
Prepare Soy Sauce.
You need Sake (Rice Wine).
You need Sesame Oil *for flavour.
Use Salt & White Pepper.
Provide Potato Starch Flour *mixed with 2 tablespoons Water.
Prepare Spring Onion *finely chopped.

Short Tips:

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Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil..
Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens..
Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately..

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