Recipe for Perfect A Hakata Specialty: Soy Sauce Based Motsu Hot Pot
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A Hakata Specialty: Soy Sauce Based Motsu Hot Pot
To make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot you need 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of A Hakata Specialty: Soy Sauce Based Motsu Hot Pot :
- You need to prepare Beef offal (raw).
- Prepare -1 1/2 head Cabbage.
- Use bunches Chinese chives.
- Prepare Grilled tofu.
- Use Sesame oil.
- Prepare Sesame seeds.
- You need For the soup.
- Use Garlic.
- You need to prepare Chicken stock.
- You need Soy sauce.
- You need to prepare Mirin.
- You need to prepare Sugar.
- Use Red chili pepper.
- You need For the finish.
- You need to prepare servings Ramen or chanpon noodles.
Short Tips:
Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.step by step :A Hakata Specialty: Soy Sauce Based Motsu Hot Pot
- Wash the cabbage well, remove the core, and chop roughly..
- Try to use very fresh, raw beef offal!.
- Blanch the beef offal by dipping it in boiling water and then putting it in ice water..
- Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper..
- Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now..
- When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness..
- As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!.
- Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done..
- Refer tofor the chicken stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.
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