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Beef and Udon Stir-fry

To cook Beef and Udon Stir-fry you need 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef and Udon Stir-fry :

Prepare beef sirloin, cut into 1/4 inch strips.

Provide soy sauce.

Use mirin.

You need rice wine vinegar.

Provide honey.

Prepare toasted sesame oil.

You need (about 7 oz) precooked udon noodles.

Prepare garlic, chopped.

You need thumb-sized nub ginger, peeled and choped.

Prepare shallot chopped.

You need to prepare green onions, chopped.

You need water chestnuts, chopped.

You need to prepare cilantro, leaves and stems chopped separately.

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step by step :Beef and Udon Stir-fry

In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes..

Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside..

Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant..

Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving..

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Beef and Udon Stir-fry, family's new favorite!