Stir fry glass noodle, suitable for every moment!

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Usually, they are made from starch including mung bean starch, yams (like And soaked noodles and all the other seasonings. Gibe a big stir fry and transfer out immediately. Stir-fried Cabbage with Glass Noodles: Recipe Instructions.

You need Mung bean vermicelli, 2 bundles, 50g each bundle.
Use Carrot,.
Prepare Round cabbage, quarter.
Prepare Cooking oil,.
You need Fried fish cake,.
You need to prepare Egg,.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will provide you with is to wait for a decent sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron frypan. Additionally its sensible idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

Soak noodle in water till softened. Drain and put water aside for later use..
Chop carrot, cabbage, fried fish cake into thin slices. Stir an egg in separate bowl..
Heat cooking oil in frying pan using medium heat, stir fry carrot, cabbage and fish cake till fragrant..
Add in noodle and stir fry slowly. Keep adding in water a little at a time to keep the noodle from drying up..
Add in stirred egg while stir fry the noodle. Add some light soya sauce to taste. Garnish with chopped coriander for nice touch..

Ditch take out with this Korean Glass Noodle Veggie Stir Fry. Cake and birthday aside, there's also noods and veggies happening over here. Like this Korean Glass Noodle Veggie Stir Fry. This stir fried glass noodles with shrimp recipe is a nod to those simple wok recipes you'll find throughout Asia. The ingredients list is super short.

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