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Somen Noodle Stir Fry with Mackerel and Miso

To cook Somen Noodle Stir Fry with Mackerel and Miso you only need 9 ingredients and 5 steps. Here is how you do it.

Ingredients of Somen Noodle Stir Fry with Mackerel and Miso :

You need fillet mackerel.

You need small chunk ginger.

You need to prepare Onion, finely chopped.

Provide Egg.

You need to prepare to 3 servings somen noodles.

Prepare sesame oil.

You need to prepare salt and pepper.

Provide each sake, mirin, miso, sugar.

Use soy sauce.

Short Tips:

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instructions :Somen Noodle Stir Fry with Mackerel and Miso

Remove the bones from the mackerel and chop it along with the ginger until it's finely minced. Season with salt..

Heat sesame oil in a frying pan and cook the onion and minced mackerel. When everything is cooked through, add the sake, mirin, miso, sugar and soy sauce, and simmer until the liquid is nearly gone..

While the fish is cooking, boil the somen noodles. Rinse with water and drain well..

Add the somen into the pan along with some more sesame oil. Stir fry on high but do not over mix or the somen will get too soft and sticky. Season a beaten egg with salt & pepper and pour over the noodles. Turn off heat and let the egg slowly cook as the pan cools down..

Once the egg is cooked through, mix lightly. Season with shichimi pepper if you like..

Take these Somen Noodle Stir Fry with Mackerel and Miso recipe suggestions and utilize them as well as perhaps even experiment while you go to it. The cooking area is a wonderful place to try brand-new things with the best aid.

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Somen Noodle Stir Fry with Mackerel and Miso, tasty & delicious