Recipe for Delicious Nikki's BAE Vegetarian Udon Noodle Stir-Fry
Best Pasta and Noodle Recipes
Whether you are a college student just beginning your own cooking experiments or a skilled chef with several dinner celebrations under your belt, there is always something new to learn more about cooking. We hope these Nikki's BAE Vegetarian Udon Noodle Stir-Fry recipe and tips can help you in your kitchen tonight, as well as get used to fabulous home-cooked meals.
Nikki's BAE Vegetarian Udon Noodle Stir-Fry
You can have Nikki's BAE Vegetarian Udon Noodle Stir-Fry using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Nikki's BAE Vegetarian Udon Noodle Stir-Fry :
- Prepare coconut oil.
- Provide water.
- Use broccoli.
- Provide cauliflower.
- You need asperagus.
- You need to prepare red bell pepper.
- Use black beans (rinsed and drained).
- Use Udon noodles.
- You need soy sauce.
- Use avocado-puree.
Short Tips:
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- In a large sauté pan or wok, heat oil and water to simmering point then add vegetables. Begin to stir-fry vegetables for five minutes.
- Continue to stir-fry for another minute, then add Udon noodles, soy sauce and avocado-puree (I make an avocado-lime puree that I keep on hand in a squeeze bottle in the refrigerator) . Combine all of the ingredients together for 3 to 4 minutes to allow the noodles to absorb some of the sauce..
- Enjoy.
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