The best Pork and ginger Udon noodle stir fry

If you are having trouble recently in the kitchen when it comes to getting your food ideal, you are not alone. Many people have all-natural cooking talent however not quite sufficient expertise to prepare with excellence. This Pork and ginger Udon noodle stir fry recipe is a great start, very easy to cook and scrumptious.

RECIPE BELOW: This stir fried Japanese Style Udon noodles with pork has a nice chewy texture and a tasty savory flavor. Heat a large wok until hot then add the vegetable oil and the marinated pork and stir-fry for a couple of minutes until nicely browned. Tip into a bowl and set aside.

Provide To marinate meat.
Provide boneless pork chops / sliced thin.
Provide canola oil.
Use grated fresh ginger.
Use whole crushed clove of garlic.
Provide place these ingrdients in a bowl and marinate for 30 minutes.
Prepare Next step.
Use You will need 1 14.2 ounce package of udon noodles.
Provide of broccoli slaw. / found in produce sections of most grocers.
Prepare honey.
Prepare sesame oil.
Prepare soy sauce.
You need powdered ginger.
You need heaping tablespoons hoison sauce.
Provide water.

Short Tips:

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Discard marinade and place just sliced pork into large, hot saute pan with alittle oil.
saute until meat is no longer pink.
add broccoli slaw and saute for 4 minutes.
add udon noodles and rest of ingredients.
stir well to incorporate all the ingredients.
saute another few minutes.
note* you want to keep alittle crispness to the vegies.
serve hot with soy sauce on the side if you like.
ENJOY.
Recipe by taylor68too.

The sauce is flavorful without it being. I've gone a little noodle crazy. Though I've done my fair share of Italian pasta dishes over the years, it wasn't until the past few months that I started eating Asian noodles with abandon. I guess I finally realized a simple sauce and vegetables works just as well for udon as it can for spaghetti. Delicious Udon Noodle Stir Fry made with crispy tofu, broccoli, peppers, and carrots.

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