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Tofu Zhajiangmian (Chinese fried noodles)

To cook Tofu Zhajiangmian (Chinese fried noodles) you only need 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tofu Zhajiangmian (Chinese fried noodles) :

You need to prepare serving Chinese noodles (fresh).

Provide half a block Firm tofu.

You need cm Finely chopped Japanese leek.

Provide each Garlic, minced ginger.

Use Julienned cucumber, sesame oil, white part of scallions (optional).

Provide Combined Seasonings.

You need to prepare Toubanjiang.

You need to prepare heaped tablespoon Tianmianjiang.

Use Sake.

You need of each Salt and pepper.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Tofu Zhajiangmian (Chinese fried noodles)

Thoroughly drain the tofu (If you wrap the tofu in a paper towel and microwave for 2 minutes at 500 W, the water drain off easily)..

Heat sesame oil in the frying pan and saute the Japanese leek, garlic, and ginger..

When it becomes fragrant, crumble the tofu and add it to the pan. Use a spatula to further break apart the tofu while cooking..

Add in the combined seasonings and stir until the flavors meld..

Boil the chinese noodles, drain and rinse. Arrange on a plate..

Top with cucumber and the cooked tofu and arrange the julienned scallions on top..

A great, home-cooked meal is the kind of thing everyone bear in mind. Using these Tofu Zhajiangmian (Chinese fried noodles) recipe to improve your food preparation coincides as a professional athlete who keeps training-- the a lot more you do it, the better you get, learn as long as you can around food preparation. The even more recipe you have, the better your dishes will taste.

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