Glass Noodle w/ Assorted Veggies, fit for newbie.

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Japchae, meaning mixed vegetables, is basically a dish of glass noodles or dangmyeon (당면) mixed with shiitake mushrooms, wood ear mushrooms, finely chopped beef, assorted thinly sliced vegetables and yangnyeomjang sauce (a seasoned and sweetened soy sauce). The chopped beef can also be. Ditch take out with this Korean Glass Noodle Veggie Stir Fry.

Prepare black fungus.
Use small carrot.
Use chinese cabbage.
You need to prepare tiger prawn.
Provide Oyster sauce.
Use Black pepper.
Use noodle.
You need Garlic, shallot, ginger.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Heat oil in a pan and stir fry prawn and remove. Set aside. Soak glass noodle until soft. And soak black fungus too..
In the same pan saute garlic, ginger and shallots. And add all veggies. Cook it until half done. Season and add glass noodle and simmer then add prawns..

They are clear, are often called glass noodles, and are used a lot in asian cooking. I know they are noodles, but that's about all they have in common The veggies and beef are all done, so it's time to cook the noodles in some seriously salty boiling water. Glass noodles typically take a while, even. Quite a few vegetables stir-fried together, served with glass noodles and sweet coriander sauce make a delicious meal. This is pretty spicy but really delicious.

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