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Cantonese Style Noodle with Prawn Soup Base

To make Cantonese Style Noodle with Prawn Soup Base you only need 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cantonese Style Noodle with Prawn Soup Base :

You need Noodle or Yee Mee.

Provide Soup Base.

Use and shells of medium sized prawns.

You need sliced ginger.

Prepare salt.

You need water.

Use Ingredients.

Prepare Meat.

You need to prepare Sliced fish cake.

You need to prepare Medium sized prawns.

Provide Green leafy vegetables.

Use eggs.

You need sliced ginger.

You need Chopped garlic.

You need soy sauce.

Use Shaoxing wine.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :Cantonese Style Noodle with Prawn Soup Base

Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..

Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..

Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..

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Cantonese Style Noodle with Prawn Soup Base, fit for newbie.