Champon (the Noodle in Nagasaki), family's new favorite!

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You need to prepare Cooked Hokken Noodle (or 200 grams Pasta).
Provide Meet (Pork or Chicken).
Use Seafood (Prawn, Squid, Shellfish).
You need to prepare Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives).
Provide Fish cake.
You need <Soup>.
You need Chinese Soup Stock (Chicken Soup Stock).
Use Soy Sauce.
Prepare Water.
You need Milk.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can provide you with is to wait for a good sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron cooking pan. Additionally its sensible idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.).
Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry..
When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk..
When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes..
If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water..
Cooked Hokken Noodle $1.40 at FairPrice.
I used this fish cake. Choose your favorite fish cake!.

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