How to Prepare Tasty Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
Best Pasta and Noodle Recipes
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Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
You can cook Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) using 16 ingredients and 5 steps. Here is how you do it.
Ingredients of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) :
- Use Konjac Noodles (prepared as per packet instructions).
- You need Firm Tofu.
- Provide Vegetable Stock.
- You need Light Soy Sauce.
- Prepare Canola Oil.
- Prepare Garlic Cloves (crushed).
- Use Ginger (grated).
- Provide Lemongrass (grated).
- You need Medium Red Onion.
- You need Broccoli/Broccolini.
- Use Pak Choy/Bok Choy.
- Provide Bean Shoots.
- Prepare Green Onion (Spring Onion).
- You need to prepare Small Red Hot Chili.
- Use Sesame Seeds.
- Prepare Sesame Oil.
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- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
- Sprinkle with Sesame Seeds.
Now that you have reviewed the Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) recipe, and you have the knowledge that you need to perform in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.
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