Recipe for Tasty Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

Once you recognize the fundamentals of cooking, it can be such a releasing and rewarding experience to develop a simply scrumptious dish or baked thing. The smells in your home and the faces of individuals that you share it with are valuable. We hope this Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) dish will certainly give you some suggestion for you to come to be a remarkable cook.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

You can cook Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) :

You need to prepare fresh flat rice noodles.

Prepare soy sauce.

Prepare Ingredients for gravy :.

You need to prepare garlic, minced.

You need to prepare onion, sliced lengthwise.

You need carrot, sliced.

Provide celery, sliced.

You need broccoli florets.

Use shrimp,peeled and cleaned up the dirt.

Provide oyster sauce.

You need to prepare soy sauce.

You need to prepare salt.

Provide sugar.

You need water.

Provide cornstarch, dissolved with 1 tablespoon water.

Prepare egg, lightly beaten.

Short Tips:

Preparation is a really vital part of cooking. You want to see to it you have every thing you could need. You also wish to see to it you have all the products you may need. You don't want to remain in the middle of a meal as well as discover you are missing something important.

instructions :Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

First, make sure the fresh rice noodles are at temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. If using dried rice noodles, soak in warm water for 15 minutes. Drain off water..

Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate..

How to make the gravy : Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil..

Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little..

Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed..

Pour the pipping hot thick gravy over the noodles. Serve immediately..

Take these Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) recipe ideas and use them and perhaps even experiment while you go to it. The kitchen area is a great place to try brand-new points with the right aid.

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