Easy Veggie Stir Fry, delicious & tasty!

Once you recognize the fundamentals of cooking, it can be such a freeing as well as awarding experience to develop a simply tasty meal or baked item. The smells in your house and also the faces of the people that you share it with are priceless. We wish this Easy Veggie Stir Fry dish will certainly provide you some concept for you to come to be a phenomenal cook.

This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Very fast and easy vegetarian stir fry!! I hope you enjoy and thumbs up for future recipe videos!!

You need to prepare olive oil.
You need to prepare thinly sliced onion.
Use shredded carrots.
Use sliced mushrooms.
Use small broccoli florets.
Use ramen noodles, seasoning packet discarded.
Prepare soy sauce, reduced sodium recommended.
Prepare brown sugar.
You need apple cider vinegar.
Provide sriracha.
Provide garlic, minced.
You need Sliced green onions, to garnish.
You need to prepare Sesame seeds, to garnish.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, sriracha and garlic. Set this aside..
Heat the olive oil in a large skillet over med-high heat. Once it's hot, add the onion, carrots, mushrooms and broccoli florets. Let this cook, stirring frequently until everything has begun to soften up...about 8 or so minutes..
While the veggies are cooking, in a medium saucepan, cook the ramen noodles according to the package directions, then drain. Discard the seasoning pack..
Add the cooked ramen to the skillet and pour the sauce over the top. Toss it all together to evenly coat everything in the sauce and heat it through..
Serve immediately, garnished with some sliced scallions and sesame seeds if you'd like..
It's so versatile. Pictures here with a big handful of spinach in place of the broccoli -->.

Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables. Just slice and dice your ingredients, cook everything down in a pan, and serve over rice or quinoa.

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