Mie saus sate (Noodle with Indonesian satay sauce), perfect & tasty!

There are several resources of information on cooking. Some details is tailored in the direction of experienced chefs and also not for the ordinary person. It can be perplexing to wade through every one of the readily available information. The good news is, this Mie saus sate (Noodle with Indonesian satay sauce) recipe is easy to make and will provide you some wonderful ideas. They will work for any person, even a novice.

It's also pretty common in Malaysia though you'll find the Malaysian version often has a hint of curry. Satay or sate, is a dish of marinated, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu the more authentic version uses skewers.

You need Your favourite noodle.
Use onion.
You need garlic.
Use thick sate sauce.
You need Ground pepper.
You need to prepare Salty soya sauce.
You need to prepare hot water.
Prepare Olive oil.
Provide Tomatoes.
Use Chopped coriander.

Short Tips:

You can eliminate the garlic odor from your hands by rubbing them for thirty seconds on your stainless-steel stove before cleaning them. Garlic adds a delightful flavor to several dishes, but the apparent odor can remain on your hands. Using this suggestion, you can enjoy your supper without your hands scenting highly of garlic.

Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside..
In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic..
Mix the sate sauce with a glass of hot water, just to make it less thick..
Put the sauce into the pan and add the noodle..
Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct..
Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉.
Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌.

Part of what I love about blogging is discovering incredibly talented bloggers from around the world. Indonesian cooking can be concluded into prep steps and cooking steps. The first prep step is the preparation of the main ingredients (be it noodles, seafood. Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish. All Reviews for Mie Goreng - Indonesian Fried Noodles.

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