Cooking is a kind of art and there are various types of cooking that you can learn. You can come to be a gourmet chef or you can simply attempt to master the art of cooking excellent dishes within your home. Many tasks in the work environment use chefs, prep-cooks as well as managers that additionally supervise chefs. We hope this NASU SOMEN (Simmered Eggplant and SOMEN noodle) recipe can assist make you a better cook.

NASU SOMEN (Simmered Eggplant and SOMEN noodle)

To cook NASU SOMEN (Simmered Eggplant and SOMEN noodle) you need 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of NASU SOMEN (Simmered Eggplant and SOMEN noodle) :

Provide egg plant (about 300g).

You need to prepare (about3.4 oz) water.

You need to prepare soy sauce.

Use sugar.

Use mirin.

Use sesame oil.

You need to prepare ABURA-AGE fried TOFU.

You need IRIKO dried sardines (or NIBOSHI).

Prepare somen noodle.

Use ml(about 5 oz) MENTSUYU (see my MENTSUYU recipe).

You need chopped green onion.

Prepare grated ginger roots.

Provide Chili pepper (only if you like).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

step by step :NASU SOMEN (Simmered Eggplant and SOMEN noodle)

Cut the stem off from eggplant, cut in half lengthwise. (if it's big, cut the eggplant in quarter.) Make shallow cut in vertical. Soak the eggplants in water..

Cut ABURA-AGE into 2 inch length rectangles..

Put sesame oil in a medium pot, and warm the oil over low heat. Add IRIKO and cook, stirring constantly, until just fragrant..

Dry the eggplants with a paper towel. Then, Add the Eggplant. Increase the heat to medium. Stir-fry the eggplant until it covered with oil..

Add the water, soy sauce, sugar and MIRIN and ABURA-AGE. Simmer with the lid for about 15 minutes until eggplants are tender..

Boil SOMEN in a large pot of water for 2 minutes. (Stirring constantly to keep the noodles separated.)Drain the noodles in a colander and cool under cold water.Drain well..

Place SOMEN and MENTSUYU in a bowl, and pour the simmered eggplant and sauce. Garnish Green onion, grated ginger and chili pepper..

You can eat this warm or cold. I usually cook and keep the Simmered eggplant in the refrigerator. And eat it next day..

Since you have actually read NASU SOMEN (Simmered Eggplant and SOMEN noodle) recipe, it is the time for you to head to the kitchen area and prepare some fantastic food! Remember, food preparation is not a skill that can be 100 percent right in the beginning. Practice is needed for you to grasp the art of cooking.

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