How to Cook Tasty Stir-Fried Udon Noodles

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The blend of oyster sauce and soy sauce provides just the right level of seasoning and depth in Stir-Fried Udon Noodles - Easy Weekday Dinner. Udon noodles work well in stir-fries. Cook udon noodles according to package directions.

You need cooked udon noodles.
Use pork (thinly sliced).
You need to prepare Cabbage (cut into bite sized pieces).
Provide carrot (cut into small pieces).
You need to prepare onion (slice thinly).
Provide vegetable oil.
Prepare soy sauce.
Provide oyster sauce.
You need to prepare sesame oil.
You need Salt & pepper for seasoning.
You need Dried bonito flakes, red pickled ginger for topping (optional).
Use mayonnaise, crushed chili pepper (optional).

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or two after you start cooking and again at the very end. Your palate are the final guide here, so taste often.

Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft..
Add the cooked noodles and stir fry quickly..
Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it..
Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional)..

Thaw frozen udon noodles at room temperature; you may also move them from freezer to fridge the day before (also bring it to room temperature. From a gorgeous selection of ramen dishes to Tim's signature Sasebo Burger, Nanban is full of bold, hearty Japanese flavours and unrefined deliciousness. They can simply be added to the pan in the last few minutes of stir-frying—no boiling necessary. You'll get delectable results in no time! fresh udon noodles or dried udon noodles. It may help to use two large spatulas or extra-large chopsticks (the ones that come with some wok kits) while doing this.

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