Pink Rice Noodles / Pad Mee Kati, tasty & delicious
Best Pasta and Noodle Recipes
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Pink Rice Noodles / Pad Mee Kati
You can have Pink Rice Noodles / Pad Mee Kati using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pink Rice Noodles / Pad Mee Kati :
- Use rice vermicelli,15 mins soak in warm water before use.
- You need coconut milk.
- Provide red sauce.
- Use chieves,chopped 1 inch.
- Prepare beans sprout.
- You need eggs.
- You need to prepare oil to fry eggs.
- Use soy sauce.
- Use red pepper ,deseeded,sliced.
Short Tips:
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- Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool.
- Roll fried eggs ,thinny slice,also sliced pepper,chop chieves.
- Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off https://cookpad.com/us/recipes/348076-red-sauce-for-thai-pink-noodles.
- Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next.
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