Are you a cooking guru? Possibly you are just a kitchen area veteran? Or like numerous others, you might be a newbie.Whatever the instance might be, useful cooking guidance can include some fresh concepts to your cooking. Spend some time and learn a couple of things that can splash some new fun into your kitchen regimen. This Pad See Ew / Stir Fried Wide Rice Noodles with Chicken recipe maybe a perfect fit for you.

Pad See Ew / Stir Fried Wide Rice Noodles with Chicken

You can have Pad See Ew / Stir Fried Wide Rice Noodles with Chicken using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pad See Ew / Stir Fried Wide Rice Noodles with Chicken :

You need to prepare Sen Yai or Wide rice noodles.

You need to prepare Chinese Broccoli.

Prepare chicken breasts.

You need eggs.

Prepare garlic.

Use oil.

Use pepper.

Use salt.

You need to prepare seasoning.

Use light soy sauce.

Prepare oyster sauce.

You need sesame oil.

Prepare dark soy sauce.

You need to prepare sugar.

You need side with chilli,vinegar,lime.

Short Tips:

Preparation is a very vital part of food preparation. You want to make certain you have every thing you might require. You additionally want to see to it you have all the materials you may need. You do not wish to be in the middle of a meal as well as figure out you are missing out on something vital.

instructions :Pad See Ew / Stir Fried Wide Rice Noodles with Chicken

Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch.

This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell.

Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now.

Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :).

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