Mike's Mongolian Stir-Fry, tasty & delicious

Best Pasta and Noodle Recipes

Cooking might be among the oldest skills on the planet. That does not indicate that there are any type of limits to the expertise readily available for the cook interested in raising his or her abilities. Even the finest cooks, also specialists, can always discover new dishes, methods and techniques to improve their kitchen area skills, so lets try this Mike's Mongolian Stir-Fry recipe, we hope you like it.

Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry

To cook Mike's Mongolian Stir-Fry you need 69 ingredients and 7 steps. Here is how you do that.

Ingredients of Mike's Mongolian Stir-Fry :

  1. You need Start With This Basic Stir Fry Sauce.
  2. You need Soy Sauce.
  3. Provide Chicken Broth.
  4. You need to prepare Rice Wine Or Rice Wine Vinegar.
  5. Prepare Sugar.
  6. You need to prepare Minced Ginger.
  7. Prepare Sesame Oil.
  8. Prepare Minced Garlic.
  9. You need to prepare Red Pepper Flakes.
  10. Prepare Corn Starch.
  11. You need to prepare Additional Sauce/Flavor Options.
  12. Provide Sweet Chili Sauce.
  13. You need to prepare Szechuan Sauce.
  14. Prepare Sriracha Sauce.
  15. Provide Teriyaki Sauce.
  16. You need to prepare Oyster Sauce.
  17. You need to prepare Hoisin Sauce.
  18. You need to prepare Fish Sauce.
  19. You need to prepare Noodle Options.
  20. Prepare Basic Ramen Noodles.
  21. Prepare Cellophane Noodles [use angle hair pasta as a replacement].
  22. Use Hokkien Noodles.
  23. Provide Egg Noodles.
  24. You need Rice Noodles.
  25. You need Rice Sticks.
  26. Provide Wheat Noodles [use fettuccine as a replacement].
  27. Use Meat & Meat Substitutions.
  28. Provide Pork Strips.
  29. You need Beef Strips.
  30. You need Seafood [most types].
  31. You need to prepare Chicken Strips.
  32. You need Tofu.
  33. Prepare Broth Options.
  34. You need Vegetable Broth.
  35. Use Chicken Broth.
  36. You need Beef Broth.
  37. Use Vegetable/Fruit Options.
  38. You need Water Chestnuts.
  39. You need to prepare Bean Sprouts.
  40. You need to prepare White Onions.
  41. You need to prepare Carrot Strips.
  42. Prepare Cabbage.
  43. Provide Cilantro.
  44. Use Baby Corn.
  45. You need Thai Basil.
  46. Prepare Bok Choy.
  47. You need Broccoli Florets [blanched].
  48. You need to prepare Green Onions.
  49. Use Garlic.
  50. You need Ginger.
  51. You need Jalapeños.
  52. Provide Red Chili's.
  53. Use Bell Peppers.
  54. Provide Diakon Radishes.
  55. You need to prepare Snap Or Snow Peas.
  56. Use Mushrooms.
  57. Prepare Squash.
  58. Prepare Egg Plant.
  59. Use Kimchi.
  60. You need to prepare Asparagus.
  61. Prepare Pineapple.
  62. You need Nuts And Seeds.
  63. Provide Cashews.
  64. Prepare Peanuts.
  65. Use Sesame Seeds.
  66. Provide Oil Options.
  67. Use Wok Oil.
  68. You need Sesame Oil.
  69. You need Peanut Oil.

Short Tips:

If you are cooking from a recipe, the simplest tip we will offer you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking tools you would like, as well as catch important instructions.

instructions :Mike's Mongolian Stir-Fry

  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

Since you have actually read Mike's Mongolian Stir-Fry recipe, it is the time for you to head to the kitchen area as well as prepare some great food! Bear in mind, food preparation is not a skill that can be one hundred percent right at first. Practice is required for you to understand the art of food preparation.

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Mike's Mongolian Stir-Fry, tasty & delicious
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