Garlic Parmisan Pork Noodle Skillet, healthy & tasty!

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These delicious and easy to make Garlic Parmesan Zoodles are bursting with flavor and are sure to be a hit with your whole family! Have you tried replacing your regular spaghetti noodles with zoodles (zucchini noodles)? This is probably the best paleo substitution out there!

Use pork stir fry cubed meat.
You need to prepare all-purpose flour to coat (see directions).
Provide chicken broth.
You need to prepare yellow onion.
You need to prepare jarred minced garlic.
Use raw sliced baby carrots.
Use green pepper.
You need to prepare bag wide egg noodles.
You need to prepare grated parmisan cheese (or more).
Provide garlic powder.
Provide butter.
You need to prepare corn starch.
You need to prepare dried parsley.
You need to prepare fresh sliced mushrooms.
You need salt & pepper.

Short Tips:

Preparation is an extremely vital part of food preparation. You intend to make sure you have every thing you could need. You additionally intend to see to it you have all the materials you could need. You do not want to be in the center of a recipe as well as discover you are missing out on something important.

With a meat mallet pound your pork pieces flat..
Place the pork in a bowl..
Sprinkle pork pieces with flour, toss and sprinkle again. Just enough to give a light coating all over. Mine ended up being about a 1/4 cup..
Cut ends off onion, peel it and cut into bite sized wedges. Place them into a large bowl..
Seed and cut off stem to green pepper, cut green pepper into bite sized chunks. Place in bowl with onion..
Add sliced carrot to the onion mix..
In a large skillet add 2tbl. Of the butter and the minced garlic. Heat until hot. ( i used a large wok).
Add pork to skillet and saute until browned and cooked almost through. Tossing occasionally as it cooks..
Add onion mix to pork and saute until veggies are tender crisp. (If you need more grease add some).
Add mushrooms and 1 cup of the chicken broth. Bring to a boil..
Meanwhile cook noodles according to package directions. Drain but do not rinse. Set aside..
Add parsley, garlic powder, salt, pepper and rest of butter to pork in sklllet..
With remaining chicken broth wisk in corn starch. Add to pork..
Heat until hot. Boil a few minutes and remove from heat..
Toss in noodles and parmesan cheese. (U can add as much cheese as you would like.)t.
Toss all to coat well!.
Let stand 5 minutes and serve!.
Enjoy!.
NOTE: This dish is great for people who cant handle alot of spices. Great added to this dish would be crushed red pepper! Or any other spice you love. Also great added would be broccoli and spinach!.

They are simple and work great with chicken, pork, or any other meat we are making for dinner. I use to keep the store bought packages on hand in the pantry for a quick dinner side dish. For the past year or so, I have been. Creamy Garlic Noodles Homemade Pasta Roni - Everything is made in the same pot! You'll never use the boxed stuff again.

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