Every person enjoys the concept of taking a seat to a delicious home-cooked meal, yet with today's hectic routines, it can be harder than ever before to locate the time to put one together. Fortunately, help is out there, the Kanya's Roasted Pork Noodles recipe and suggestions in this write-up will certainly assist you created healthy meals for your household in a remarkably, short time.

Kanya's Roasted Pork Noodles

You can have Kanya's Roasted Pork Noodles using 21 ingredients and 7 steps. Here is how you do that.

Ingredients of Kanya's Roasted Pork Noodles :

Prepare pork.

Use onion halves.

Use carrots,chopped to bite size.

You need pineapple sliced.

Prepare tomato sauce.

Provide oyster sauce.

Provide sesame oil.

You need to prepare sugar.

You need to prepare salt.

Provide soya sauce.

Provide pineapple juice.

Prepare eggs noodles.

You need spring onion and cilatro or coriander to garnish.

You need to prepare blacker pepper.

Prepare garlic.

Use water,may not use all,only to boil pork until tender on low heat.

You need to prepare honey.

Use crispy garlic.

Use vegetables oil.

You need optional pork belly,tiny sliced.

Provide garlic,minced.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the best tip we can offer you is to wait for a good sale at a kitchen store, then get yourself a chrome steel pan and a cast iron frypan. Additionally its sensible idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Kanya's Roasted Pork Noodles

First you make crispy garlic ,by fry on low heat in pan until crispy,or optional in Thai way ,we use tiny pork belly to fry until got some oil then add garlic,and trick to add little salt to make garlic more crispy..and be careful you have to turn heat off when it light brown ,otherwise garlic will get burn and bitter.

Now in boiling pot(choose the one that suit 1 kilograms of pork,as i need sauce to cover all pork ) ,transfer oil from pan to fry crush garlic and black pepper on medium heat,add onion,carrots ,pork,stir to not let it burn,until get good fragrance,pork no longer pink.

Mix all sauce ingredients,wisk well,pour over pork,add some water incase sauce still not cover all pork,cover lid,lower heat,stir occational ,this will take approximately 2 hours on stove top ,until pork is tender.

To prepare eggs noodle,boiling water first,then you will see there are lots of flour coat on noodles,so wash it first in water.

Bring to boil in hot water about 40 seconds,you will see noodle will look shinny,remove from heat ,then shock in iced cold water,and drain well.

To serve ,individual bowl for one person,base the bowl with some vegetables,in small mixing bowl take about 100 grams of noodles mix in crispy garlic,stir with folk to protect it from sticky,top noodles on vegeatbles,,add roasted pork on side,top with crispy garlic,garnish with chopped spring onion,cilantro,coriander.

Serve side with skiced of lime,chili flake for extra flavor,this may take lots of steps,but once you try ,its so nice and easy..its serve as dry noodles,so mainly the taste came from roasted pork :) in picture i use green eggs noodle ..they have 2 color here in store ,this green is mix with vegetables :).

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