Recipe for Yummy Quick King Prawn & Chorizo Stirfry

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Every person enjoys the concept of taking a seat to a scrumptious home-cooked dish, yet with today's busy schedules, it can be harder than ever before to find the time to put one together. Thankfully, assistance is out there, the Quick King Prawn & Chorizo Stirfry recipe and advice in this article will assist you created healthier meals for your family members in a remarkably, short time.

Quick King Prawn & Chorizo Stirfry

Quick King Prawn & Chorizo Stirfry

To make Quick King Prawn & Chorizo Stirfry you only need 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quick King Prawn & Chorizo Stirfry :

  1. Use spring onion.
  2. You need to prepare king prawns.
  3. Provide noodles.
  4. Provide extra virgin olive oil.
  5. Provide paprika.
  6. Use black pepper.
  7. You need to prepare salt.
  8. Provide garlic.
  9. You need chilli flakes.
  10. Prepare sweet corn.
  11. Prepare soy sauce.
  12. You need Chorizo.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can offer you is to wait for a good sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron pan. Also its sensible idea to switch low-cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Quick King Prawn & Chorizo Stirfry

  1. Add olive oil in a hot frying pan with the chopped chorizo and spring onions and chopped clove of garlic.
  2. Season prawns with salt, pepper and paprika.
  3. Add prawns to pan along with chilli flakes. (As many as you like depending on how spicy you like it).
  4. Add sweetcorn and soy sauce.
  5. Add cooked noodles to pan and stir well.

Since you have actually reviewed the Quick King Prawn & Chorizo Stirfry recipe, and you have the know-how that you need to perform in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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