If you are having difficulty recently in the kitchen when it concerns getting your cuisine ideal, you are not alone. Many individuals have all-natural cooking talent but not quite sufficient know-how to prepare with excellence. This 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) recipe is an excellent start, easy to prepare as well as scrumptious.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

To make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) you only need 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) :

You need Beef.

Use Udon.

You need Sliced Onion.

Prepare Some Asparagus.

You need to prepare Some Sliced Garlic.

You need to prepare Eggs.

Use Beef Seasoning.

You need to prepare Some Soy Sauce.

You need Some Sugar.

Use Some Maggi Sauce (Optional).

You need Udon Seasoning.

You need to prepare Some Black Pepper.

You need to prepare Some Soy Sauce.

Provide Some Oyster Sauce.

Prepare Some Red Pepper (Or Chilli Sauce).

Short Tips:

Among the best points that you can do is to prepare with relative or friends. When you prepare with somebody else, you will have the ability to detect tricks that they carry out and will have the ability to much better yourself as a chef. Talk with them to see just how their thought process works, to raise your competence.

instructions :黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Marinate Beef with Soy Sauce and Sugar for 15 Mins.

Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan..

Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use..

Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out..

Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce..

Complete!.

There is always something brand-new to find out when it pertains to food preparation and every chef's skill-set is open to renovation. This 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) recipe is just a couple of recipe suggestions to help improve your cook's efficiency. There are a lot more good recipes around as well as excellent chefs maintain searching for them throughout their lives. Constant learning is the crucial to ever-improving cooking skills.

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