There are numerous resources of details on cooking. Some details is tailored in the direction of knowledgeable chefs as well as except the ordinary individual. It can be puzzling to wade through every one of the readily available details. Thankfully, this 台式炒米粉 Taiwanese Fried Rice Vermicelli recipe is easy to do and will provide you some wonderful ideas. They will certainly work for any person, also a novice.

台式炒米粉 Taiwanese Fried Rice Vermicelli

You can cook 台式炒米粉 Taiwanese Fried Rice Vermicelli using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 台式炒米粉 Taiwanese Fried Rice Vermicelli :

Prepare 米粉 Rice vermicelli (150g).

Prepare 高丽菜 Cabbage (100g).

You need to prepare 冬菇 Dried shiitake mushroom (2-4).

Use 红萝卜 Carrot (Half).

Use 鲜虾 Shrimp (50g).

Use 蒜米 Minced garlic (1 tablespoon).

Prepare 肉碎(随意) Minced meat (optional).

Short Tips:

When saving active ingredients that you will utilize for food preparation it is a great habit to equip them in big amounts and also freeze them in plastic bags. This will make preparing food less complicated and also quicker. For example, when preparing veggies, you can simply pull them out of the fridge freezer and simply boil them.

instructions :台式炒米粉 Taiwanese Fried Rice Vermicelli

浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.

浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.

高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices.

炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat.

加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring.

加入鲜虾，翻炒 Add shrimp, keep stirring.

加了米粉，翻炒 Add rice vermicelli, keep stirring.

加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries.

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