金瓜炒米粉 Fried Rice Vermicelli with Pumpkin, delicious & tasty!
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金瓜炒米粉 Fried Rice Vermicelli with Pumpkin
You can cook 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin using 5 ingredients and 6 steps. Here is how you do that.
Ingredients of 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin :
- You need to prepare 金瓜 Pumpkin (1 slice).
- Provide 米粉 Rice vermicelli (150g).
- Provide 鸡蛋 Egg (2).
- You need to prepare 冬菇 Dried shiitake mushroom (2-4).
- You need 蒜米 Minced garlic (1 tablespoon).
Short Tips:
Prep work is a very important part of cooking. You wish to make certain you have every product you may need. You likewise want to ensure you have all the supplies you may require. You don't intend to remain in the center of a dish and find out you are missing out on something essential.step by step :金瓜炒米粉 Fried Rice Vermicelli with Pumpkin
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
- 鸡蛋打散，煎了备用 Stir egg and fry.
- 金瓜切丝 Cut pumpkin into thin slices.
- 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli.
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry.
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