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Laksa Curry Sarawak

You can cook Laksa Curry Sarawak using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Laksa Curry Sarawak :

Prepare Chicken carcass bone.

You need to prepare Chicken breast / drumstick.

You need Prawns medium size.

Use Fish balls.

Use Fish cake.

You need to prepare Laksa noodles / mee hoon.

Prepare Hard boiled eggs.

Use Coriander.

Use Bean sprouts.

You need Some onions.

You need Lime.

Provide Laksa paste.

Prepare Sambal belacan.

Provide Santan / Coconut milk.

Use chicken stock.

You need to prepare salt.

Short Tips:

One of the best points that you can do is to cook with member of the family or buddies. When you cook with another person, you will be able to notice tricks that they apply and will be able to much better on your own as a chef. Talk with them to see how their mind works, to elevate your competence.

instructions :Laksa Curry Sarawak

Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger..

Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing..

Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready..

Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot..

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