The best Vermicelli rice - riz bi sheairiyeh

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Cover saucepan and bring to a medium boil. Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself.

Prepare long grain white rice, washed and soaked in water for 30 min.
Use vermicelli.
You need to prepare water.
Provide vegetable oil.
Use salt, or more according to taste.

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In a cooking pot, fry the vermicelli with the vegetable oil on medium heat until they turn light golden in color..
Strain the rice and add it to the vermicelli. Stir for 2 min..
Add the water and salt, cover and put on medium heat until the water starts boiling then reduce the heat to minimum..
Let it simmer over low heat for 20 min or until rice is cooked. The rice is ready when all water has evaporated..

Za azijske države, kot Indoneziji in na. shakriya with-vermicelli-rice nutrition facts and nutritional information. Wash the rice briefly in cold water, pour into a strainer and then rinse under cold running whater and drain. Toast the vermicelli in a dry frying pan over Heat the butter in a saucepan over medium heat, add the pepper and saute until soft. Add the garlic, bay leaf and rice and stir until grains are coated. Serve hot with mixed vegetable stew.

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