Everybody loves the suggestion of taking a seat to a tasty home-cooked meal, however with today's hectic schedules, it can be more challenging than ever to find the moment to place one with each other. Fortunately, help is out there, the Stir-fried Japanese udon recipe and guidance in this article will certainly help you assembled well balanced meals for your family members in a remarkably, short time.

Stir-fried Japanese udon

To cook Stir-fried Japanese udon you only need 6 ingredients and 8 steps. Here is how you do that.

Ingredients of Stir-fried Japanese udon :

Use udon.

Provide sausage.

You need to prepare crab stick.

Prepare corn kernels.

Use egg.

Provide Japanese soy sauce.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you start cooking and again at the very end. Your palate will be the final guide here, so taste often.

step by step :Stir-fried Japanese udon

Boil udon.

Drain udon and set aside.

Cut sausage and crab stick into serving size.

stir-fry sausage and crab stick with oil.

Add corn kernels and drained udon.

Add egg and stir fry it quickly.

Add Japanese soy sauce.

Stir-fry and enjoy :).

A great, home-cooked dish is the example all of us bear in mind. Utilizing these Stir-fried Japanese udon recipe to enhance your cooking coincides as an athlete who maintains training-- the a lot more you do it, the much better you obtain, learn as high as you can around cooking. The even more recipe you have, the better your meals will taste.

If you find this Stir-fried Japanese udon recipe helpful please share it to your close friends or family, thank you and good luck.

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Stir-fried Japanese udon, fit for newbie.