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vermicelli pudding

Learn how to make/prepare Vermicelli Pudding by following this easy recipe. Roasted vermicelli is used to make this aromatic pudding. Ghee is a clarified butter commonly used in Indian cooking.

To cook vermicelli pudding you only need 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of vermicelli pudding :

Use vermicelli pudding.

Provide butter.

Use cinnamon stick.

Use cardamon pods ( crushed ).

Prepare sultanas.

Provide finely slivered almonds.

You need water or milk.

Use sugar.

Use rosted vermicelli.

Short Tips:

You can eliminate the garlic smell from your hands by rubbing them for thirty secs on your stainless steel range prior to cleaning them. Garlic includes a fascinating taste to lots of recipes, yet the unmistakable smell can stick around on your hands. Using this suggestion, you can appreciate your dinner without your hands smelling highly of garlic.

step by step :vermicelli pudding

melt butter in a heavy pan over medium heat. add cinnamon stick , cardamon, sultanas and almond. fry for 30 secs..

pour in water or milk slowly and bring to boil. add sugar and mix well..

next add vermicelli and stir frequently until all liquid evaporates..

put the pudding in a lightly greased serving bowl and refrigerates..

serve cold, cut into segments..

Vermicelli Pudding (Sevian) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Recipes. Vermicelli Pudding Recipe, How To Make Vermicelli Pudding Recipe. An easy pudding recipe, vermicelli pudding is delicious with roasted vermicelli and milk added in the recipe. Vermicelli Pudding recipe - How to make Vermicelli Pudding.

You do not require to be a pro to prepare a fantastic dish. There are several recipes that look tough and also overwhelming, yet are in fact, rather easy one of it is vermicelli pudding recipe. We really hope, this recipe has actually instilled some self-confidence in you for the next time you remain in the kitchen.

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