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Noodle Soup a.k.a Mee Soup

You can have Noodle Soup a.k.a Mee Soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Noodle Soup a.k.a Mee Soup :

Prepare wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil).

Provide Mushroom, sliced (any mushroom will do).

You need to prepare Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper ±10 mins.

Use Any veggies (I use Chinese cabbage), cut normal size.

Use fresh ginger, thin sliced.

You need onion, thin sliced vertically.

Provide salt.

Provide white pepper.

Use garlic, minced.

Provide Spring onion, chopped.

You need Parsley or celery, chopped.

Use water.

Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking tools you would like, as well as catch important instructions.

step by step :Noodle Soup a.k.a Mee Soup

Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Done.

Soak the wet noodle into another boiling water ± 2 mins, then drain. Put into a bowl..

Heat up 2 tablespoon of oil, fry the minced garlic until turn into golden. Pour onto the noodle, mix well..

Serve with the soup, you can mix them or serve in two separate bowl.

Since you have checked out the Noodle Soup a.k.a Mee Soup recipe, and also you have the knowledge that you require to execute in the kitchen area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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