Whether you are an university student just beginning your very own cooking experiments or a seasoned chef with several supper celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Mie Sapo Tahu (Claypot Tofu with Noodles) recipe and tips can help you in your kitchen area tonight, as well as get used to remarkable home-cooked meals.

Mie Sapo Tahu (Claypot Tofu with Noodles)

You can have Mie Sapo Tahu (Claypot Tofu with Noodles) using 18 ingredients and 5 steps. Here is how you do it.

Ingredients of Mie Sapo Tahu (Claypot Tofu with Noodles) :

Use egg noodle.

You need silken tofu/egg tofu.

Use shrimp.

Prepare carrot.

Provide shitake (big size).

Provide baby bok choy.

You need to prepare chili (if you like it spicy).

You need garlic.

Prepare onion.

Provide ginger (bruised).

Provide oyster sauce.

You need soy sauce.

You need fish sauce.

You need mushroom stock powder.

Use sesame oil.

Provide white pepper.

You need to prepare corn starch (dissolve with 1 Tbsp water).

Provide water.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Mie Sapo Tahu (Claypot Tofu with Noodles)

Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake..

Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside..

Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well..

Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat.

Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨.

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Mie Sapo Tahu (Claypot Tofu with Noodles), perfect & tasty!