Fried tom yam rice noodle (bee hoon), suitable for every moment!

Many people enjoy cooking and assume it makes the best relaxing leisure activity. A kitchen that is full of fresh food that smells scrumptious is certain to make any person's state of mind a bit lighter. It can occasionally appear tough, however, to determine dishes that work for you or suggestions that leads to an ultimately successful dish. Possibly this Fried tom yam rice noodle (bee hoon) dish is the one you are trying to find.

Rice vermicelli are thin white noodles made from rice and a form of rice noodles. They are sometimes called as rice noodles or rice sticks in different countries. This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste.

Provide Rice noodle.
Prepare big tomato.
Prepare shredded cabbage.
Prepare bowl of shredded carrot.
Prepare eggs.
Provide water.
Provide big spoon of tom yam paste.
Use sugar.
You need Salt and pepper.

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These are the main ingredients.
Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces.
Beat 2 eggs with salt and pepper, fry and plate.
Fry carrot and put on plate.
Fry tomato until very soft, add one cup of water.
Add tom yam paste and sugar, let it boils, add salt and pepper.
Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce.
Once the pans left little or no water, put in the cabbage and carrot.
Lower the fire, cover the frying pan, steam cook for 10 minutes.
After all are properly cook, using chop stick to mix the noodle.
Mix in the omellete.
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Tom Yum Noodles Fried Rice Noodles Stir Fry Noodles Asian Noodles Asian Noodle Recipes Rice Recipes Asian Recipes Group Recipes Chinese Recipes. The bee Hoon was supposed to be fried but was soggy. The crispy fried chicken was tough and rubbery - quite inedible and a waste of food and money. Tom Yam Fried Brown Rice Bee Hoon. Fried multigrain rice - includes seaweed fried rice and basil leaves fried rice.

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