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Thai Red Curry Noodles

You can have Thai Red Curry Noodles using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai Red Curry Noodles :

Use nest of rice noodles per person.

Provide Red Thai curry paste.

You need to prepare Olive oil or whatever you have.

You need to prepare coconut milk.

Provide stir fry veggies.

Provide soy sauce.

You need maple syrup.

Prepare Lime juice.

Provide Fresh coriander.

You need Spring onion.

Short Tips:

Preparation is a very important part of food preparation. You intend to ensure you have every item you might need. You likewise intend to make sure you have all the materials you may require. You don't intend to remain in the middle of a dish and figure out you are missing something important.

step by step :Thai Red Curry Noodles

Cook rice noodles according to package instructions. Once cooked set off to the side..

While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft..

Add the curry paste and stir until it coats the veggies. 1-2 minutes..

Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened..

Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice..

Serve immediately with coriander and spring onion for garnish..

Since you've reached completion of this Thai Red Curry Noodles recipe, currently trying out recipes as well as execute it as well as enjoy. You never know - you simply might have located a new occupation.

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List of Food Recipes :

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Thai Red Curry Noodles, fit for newbie.