If you are having difficulty recently in the kitchen when it concerns getting your cuisine just right, you are not alone. Many people have all-natural cooking ability but not quite sufficient knowledge to prepare with excellence. This Taiwanese Braised Beef Noodle Soup recipe is a great start, easy to cook and also scrumptious.

Taiwanese Braised Beef Noodle Soup

You can cook Taiwanese Braised Beef Noodle Soup using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Taiwanese Braised Beef Noodle Soup :

Prepare boneless beef finger ribs.

Use medium onion.

Use red chili.

You need garlic.

Provide peeled ginger.

You need to prepare green onion.

Provide medium tomato.

Use seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg).

You need to prepare spicy chilli bean paste.

Prepare soy sauce.

Provide rice wine.

Use Some pepper powder for seasoning.

Provide Some cooking oil (vegetable oil or canola oil works fine).

You need to prepare Noodles to serve.

Short Tips:

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step by step :Taiwanese Braised Beef Noodle Soup

Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before..

Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato..

Heat up some water to blanch the cubes of beef..

Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents..

Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well..

Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time..

Serve with cooked noodles..

There is always something new to discover when it involves cooking and also every chef's skill-set is open to improvement. This Taiwanese Braised Beef Noodle Soup recipe is just a couple of recipe concepts to aid improve your chef's performance. There are a lot more great recipes available as well as excellent chefs maintain seeking them throughout their lives. Constant learning is the vital to ever-improving cooking abilities.

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Taiwanese Braised Beef Noodle Soup, suitable for every moment!